Menu

     APERITIVOS                                              
(appetizers)                  


#101 CROQUETAS DE JAMON...............4.25
Freshly made ham croquettes.

#102 YUCA FRITA~...............4.25
Fried yuca wedges. Served with classic mojo.

#103 TOSTONES~..............4.25
Twice fried green plantains seasoned and salted. Served with classic mojo.

#104 EMPANADAS DE CARNE (2)...............4.25
Dough shells stuffed with our homemade ground beef.

#105 PAPAS RELLENAS (2)...............4.50
Potato rounds with ground beef in the center. Breaded and fried.

#106 MASAS DE PUERCO...............7.99
Bite sized fried pork pieces topped with sauteed onions. Allow 20 minutes.

#107 MARIQUITAS~...............3.50
Homemade plantain chips served with mojo.

#108 EJEMPLAR DE MIMITA'S...............8.49
2 croquetas, yuca frita, 2 tostones, 1 empanada de carne, mariquitas and mojo.

#109 CEVICHE DE CAMARON............... 8.99
Shrimp ceviche served with Cuban crackers.

#110 TOSTONES PREPARADOS  
With shrimp...............8.99     With picadillo...............7.99




SOPAS Y ENSALADAS
(soups and salads)
(soups served with white rice)

#151 ENSALADA DE TOMATE Y AGUACATE~        Sm. 3.25           Lg. 4.25
Tomato and avocado slices with onions, olive oil and vinegar.

#153 ENSALADA DE LA CASA~                  Sm. 3.50              Lg. 4.50
House salad with lettuce and fresh seasonal vegetables.
Add chicken     2.50

#155 FRIJOLES NEGROS~               c. 3.25      b. 4.25
Homemade black beans.

#157 POTAJE DE GARBANZO           c. 3.75              b. 4.75
Garbanzo beans simmered to perfection with pork, potatoes, and Spanish chorizo.

#159 SOPA DE POLLO                c. 3.50              b. 4.25
Chicken, carrots, celery, and noodles in a light broth.

#163 FRIJOLES COLORADOS      c. 3.75            b. 4.75
Homemade red beans cooked with bacon and Spanish chorizo.




SANDWICHES
All sandwiches served with French fries, yuca frita, or mariquitas.
Additional toppings $0.50 each.
Substitutions $0.75 each.
Add a cup of soup to any sandwich for $1.25.

#201 MIMITA'S MINUTA...............8.95
Breaded Tilapia topped with mayo, tomatoes, and onions.

#202 CROQUETA PREPARADA...............9.99
4 golden croquetas, ham Swiss cheese, pickles and mustard.

#203 PAN CON LECHON...............9.49
Pulled pork, sauteed onions and mayo in freshly baked bread.

#204 SANDWICH CUBANO............... 9.99
Pork, ham, Swiss cheese, pickles and mustard. Pressed and toasted

#205 MEDIANOCHE...............10.49
Pork, ham, Swiss cheese, pickles and mustard in a pressed sweet roll.

#206 SANDWICH DE POLLO...............8.99
Breaded chicken topped with lettuce, tomatoes, onions, and mayo in freshly baked bread.

#207 PAN CON BISTEC...............10.49
Steak topped with lettuce, tomatoes, sauteed onions, mayo, and shoestrings fries.

#208 HAMBURGESA CUBANA...............9.49
2-1/4 lb. patties topped with lettuce, tomatoes, mayo, onions, and shoestring fries.

#209 SANDWICH VEGETARIANO..............7.95
Lettuce, tomato, bell peppers, pickles, onions, avocado (if available) and your choice of mayo, mustard, olive oil and vinegar......




CARNE (meat)
Main dishes served with white rice and black beans, yellow rice, congri, or moros. Also, your choice of tostones or sweet plantains.


#301 ROPA VIEJA............... 13.99
Shredded beef, bell peppers, onions, cumin in a savory tomato sauce.

#302 PICADILLO CRIOLLO...............13.49
Ground beef slowly cooked in tomato sauce with olives, potatoes, raisins, and spices.

#303 BISTEC EMPANIZADO...............14.49
hand breaded, mouth-watering Cuban-style steak topped with raw onions.

#304 BISTEC ENCEBOLLADO...............14.49
A delicious Cuban-style steak marinated in our special blend of spices topped with sauteed onions.

#305 CHULETAS DE PUERCO...............13.99
Fried pork chops seasoned with our blend of spices.

#306 LECHON ASADO...............13.99
Slow roasted pork, shredded and sauteed with onions in our unique marinade.

#307 RABO ENCENDIDO (saturdays only)...............15.99
Ox tail slowly cooked in a wine-based sauce.

#308 BISTEC A LA MILANESA.................16.99
Our hand-breaded steak topped with our homemade marinara sauce, ham, and Swiss cheese. Cuban-style.

#309 VACA FRITA...............13.99
Shredded beef tossed with bell peppers, onions, and Spanish seasonings.



POLLO Y PESCADO
(chicken and fish)
Main dishes served with white rice and black beans, yellow rice, congri, or moros. Also, your choice of tostones or sweet plantains.


#401 POLLO EMPANIZADO...............13.49
Hand breaded chicken breast seasoned with garlic and other spices topped with onions.

#402 BISTEC DE POLLO...............13.99
Marinated chicken breast topped with sauteed onions and bell peppers.

#403 POLLO DESHEBRADO...............12.99
Shredded chicken sauteed with garlic, onions and bell peppers in our delicious tomato based sauce.

#404 ARROZ CON POLLO A LA CHORRERA...............29.99
Cooked with beer, this Cuban-style chicken and rice dinner is topped with peas and roasted red bell peppers and served with sweet plantains.
This order is for 2-3 people. Allow 2 hours. Best if consumed when just made. You can call ahead to get it started! 

#405 FILETE DE PESCADO AL AJO...............13.49
Fish fillet sauteed in butter and lots of garlic!

#406 FILETE DE PESCADO EMPANIZADO...............13.49
Hand breaded fish fillet topped with onions.

#407 CAMARONES ENCHILADOS ..............14.99
Shrimp cooked in our delicious, flavorful creole sauce.

#408 PAELLA VALENCIANA (MEDITERRANEA)  
Shrimp, lobster, mussels, oysters, fish, chicken, ham Spanish chorizo, red and green bell peppers, onions and spices in saffron rice. Best if consumed when just made. Allow 3 hours. You can call ahead to get it started. 

2 people............62.00                     4 people..........109.00

#410 ARROZ IMPERIAL
Saffron rice layered with a mixture of shredded chicken or shrimp, sofrito, green olives, bacon, and other spices topped with melted cheese. 
Served with salad and sweet plantains.

With chicken....................13.99 With shrimp....................14.99



ORDENES INDIVIDUALES
(side orders)

#501 PLATANOS MADUROS~...............3.49
Fried sweet plantains.

#502 YUCA CON MOJO~...............4.50
Yuca topped with fresh mojo.

#503 ARROZ BLANCO~(white rice)...............2.25

#504 ARROZ AMARILLO~(yellow rice)...............2.49

#505 MOROS~...............4.25
Rice cooked with black beans topped.

#506 CONGRI............4.25
Rice cooked with red beans.

#507 HOUSE MOJO~...............1.25
Garlic, cilantro, and lime sauteed in olive oil.

#508 CLASSIC MOJO~...............0.75
Sauteed garlic and onions.

#509 FRENCH FRIES~...............2.39

#510 BACON...............1.00



NINOS
(kids)
12 and under

#601 CHICKEN NUGGETS...............3.50
Served with fries.

#602 CORNDOG...............2.75
Add a corndog...........1.00
Served with fries.

#603 MAC AND CHEESE...............3.25
Served with bread on the side.

#604 HAMBURGER...............4.99
Served with fries.

#605 CHEESEBURGER...............5.50
Served with fries



POSTRES
(desserts)

#701 FLAN...............4.99
Traditional Cuban-style egg custard topped with caramel.
Add coconut...............0.50

#702 TRES LECHES...............5.25
Three milk blend poured over a sponge cake and topped with light frosting and a cherry. (contains a small amount of brandy).

#703 DULCE DE LECHE...............4.00
Cuban-style milk dessert slowly simmered with vanilla, cinnamon and lime.

#704 ARROZ CON LECHE...............3.49
Rice pudding

#705 CASCOS DE GUAYABA...................4.75
Guava fruit shells in syrup served with cream cheese.

#706 BUNUELOS CUBANOS (2)...............4.25
A dough like pastry made of yuca with a soft center topped with a light anis syrup.

#707 EMPANADAS (2)...............4.25
Coco (sweet coconut)
Guayaba y queso (guava & cream cheese)

#708 PANETELA BORRACHA...............5.25
A lightly textured cake soaked in a coconut rum based syrup. (contains alcohol. Not available to go. Must be 21 or older to order)

#709 CASCOS DE NARANJA.................4.75
Orange fruit shells in syrup served with cream cheese.



BEBIDAS
(beverages)

PEPSI PRODUCTS...................2.29
UNSWEETENED TEA...................2.29
FLAVORED TEA...................2.29
Mango, Peach, Pineapple, Cherry, Raspberry, Strawberry

MATERVA...................1.99
JUPINA...................1.99
MALTA...................2.25
IRON BEER...................1.99
SANGRIA (non alcoholic)...................3.50

MILK SHAKES...................4.50
Mamey, Guanabana, Coconut

CUBAN COFFEE...................2.00
CORTADITOS...................2.50
CAFE CON LECHE...................2.75
AMERICAN COFFEE...................1.99

We also have a full bar. 









 LUNCH MENU
Monday-Friday 11:30-3pm
Substitutions $0.75 each
Extra toppings $0.50 each
Add a cup of soup to any sandwich for $1.25

#21 MIMITA'S MINUTA...............6.49
Breaded Tilapia topped with mayo, tomatoes, and onions.

#22 CROQUETA PREPARADA...............7.49
4 golden croquetas, ham Swiss cheese, pickles and mustard.

#23 PAN CON LECHON...............6.99
Pulled pork, sauteed onions and mayo in freshly baked bread.

#24 SANDWICH CUBANO............... 7.49
Pork, ham, Swiss cheese, pickles and mustard. Pressed and toasted

#25 MEDIANOCHE...............8.99
Pork, ham, Swiss cheese, pickles and mustard in a pressed sweet roll.

#26 SANDWICH DE POLLO...............6.49
Breaded chicken topped with lettuce, tomatoes, onions, and mayo in freshly baked bread.

#27 PAN CON BISTEC...............9.49
Steak topped with lettuce, tomatoes, sauteed onions, mayo, and shoestrings fries.

#28 HAMBURGESA CUBANA...............6.49
2-1/4 lb. patties topped with lettuce, tomatoes, mayo, onions, and shoestring fries.

#29 SANDWICH VEGETARIANO..............5.99
Lettuce, tomato, bell peppers, pickles, onions, avocado (if available) and your choice of mayo, mustard, olive oil and
        vinegar, dressings


SOPAS Y ENSALADAS
(soups and salads)
soups served with white rice)


#151 ENSALADA DE TOMATE Y AGUACATE~        Sm. 3.25           Lg. 4.25
Tomato and avocado slices with onions, olive oil and vinegar.

#153 ENSALADA DE LA CASA~                  Sm. 3.50              Lg. 4.50
House salad with lettuce and fresh seasonal vegetables.
Add chicken     2.50

#155 FRIJOLES NEGROS~               c. 2.50      b. 3.75
Homemade black beans.

#157 POTAJE DE GARBANZO           c. 3.75              b. 4.99
Garbanzo beans simmered to perfection with pork, potatoes, and Spanish chorizo.

#159 SOPA DE POLLO                c. 3.50              b. 4.25
Chicken, carrots, celery, and noodles in a light broth.

#163 FRIJOLES COLORADOS      c. 3.75            b. 4.75
Homemade red beans cooked with bacon and Spanish chorizo.



LUNCH PORTION MAIN DISHES SERVED WITH SWEET PLANTAINS, WHITE RICE, AND BLACK BEANS.

#31 ROPA VIEJA...............10.49
Shredded beef, bell peppers, onions, cumin in a savory tomato sauce.

#32 PICADILLO CRIOLLO...............10.49
Ground beef slowly cooked in tomato sauce with olives, potatoes, raisins and spices.

#43 POLLO DESHEBRADO...............9.95
Shredded chicken sauteed with garlic, onions, and bell peppers in our delicious tomato based sauce.



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